Cinnamon Stick Dalchini Cassia Cinnamon

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Cinnamon is a spice which is taken directly from the branches of trees. Dried pipe form of cinnamon called as a Quill. It is commonly used as spice in favorite dishes, medicine and aromatic.

The bark oil of cinnamon is used for making perfumes and other cosmetic goods. The inner bark used for pharmaceutical requirements, liquors and also for coating sweets.

It is an excellent source of manganese, dietary fiber, iron and calcium. All nutrients combine to collect bile salts and remove them from the body. Bile salt is responsible for damaging colon cells and increasing the risk of developing colon cancer.

There are many health benefits such as, It is a good digestive tonic, nausea, vomiting, upset stomach, diarrhea, acidity, morning sickness and flatulence.

Cinnamon has anti-clotting properties which help in uterine bleeding. It inhibits a substance called thromboxane A2, responsible for causing blood clots. which reduces blood clotting and promotes a regular blood flow. As a result, uterine bleeding is reduced or stopped by stimulating the blood flow away from the uterus.

Cinnamon contains two chemicals, known as camphornin and cinnamonin. which have been proved to combat the growth of liver cancer and melanoma cells.,

Botanical name: Cinnamomum zeylanicum 

Hindi: Dalchini, Darchini 

Kannada: Lavangapattai 

Konkani Tikesal 

Malayalam: Karuvapatta 

Marathi: Dalchini 

Tamil: Karuvapattai, Ilavangappattai 

Urdu: Darchini