Cinnamon patta
₹160.00 – ₹599.00
- Processed & packed in a very hygienic condition.
- Directly sources from farmers
- We ensure that the packing is good enough to avoid transportation impact.
- Cinnamon Is Loaded With Antioxidants
- cinnamon May Cut the Risk of Heart Disease
Cinnamon (patta)
Cinnamon (patta) is a spice that is taken directly from the branches of trees. Dried pipe form of cinnamon called a Quill. It is commonly used as a spice in favorite dishes, medicine, and aromatic.
The bark oil of cinnamon is used for making perfumes and other cosmetic goods. The inner bark is used for pharmaceutical requirements, liquors, and also for coating sweets.
Cinnamon is an excellent source of manganese, dietary fiber, iron, and calcium. All nutrients combine to collect bile salts and remove them from the body. Bile salt is responsible for damaging colon cells and increasing the risk of developing colon cancer.
There are many health benefits such as, It is a good digestive tonic, nausea, vomiting, upset stomach, diarrhea, acidity, morning sickness, and flatulence.
Cinnamon has an anti-clotting property that helps in uterine bleeding. It inhibits a substance called thromboxane A2, responsible for causing blood clots. which reduces blood clotting and promotes regular blood flow. As a result, uterine bleeding is reduced or stopped by stimulating the blood flow away from the uterus.
Cinnamon contains two chemicals, known as camphor and cinnamon. which have been proved to combat the growth of liver cancer and melanoma cells.,
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